Bottoms Up
Ingredients
- 2 oz Buffalo Trace
- .75 oz Lemon
- 5 oz Pineapple Gum
- Whole Kimchi muddled
Directions
- Add all ingredients to shaker
- Fill with ice and shake
- Top with Fever Tree Ginger Beer
- Strain into a Collins glass
- Garnish with dehydrated citrus and mint
Created By
Tammy Hagans
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