Fire On The Water

Fire On The Water


  • 1.5 oz Wheatley Vodka
  • .5 oz Barbados Rum
  • 1 oz Lemon Juice
  • .75 oz Orange Juice
  • .5 oz Fassionola
  • .25 Falernum
  • 1 dash Vango
  • Parasols, picks, sugar cubes, flarisol, cinnamon, orchids, lime wheels, ice cream scoop, cloves


  • Combine all ingredients in a conch shell
  • Times this recipe by 3 for large format serve.

Created By

Sam Miller
Sam Miller

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