- 1.5 oz Wheatley Vodka
- 1 oz Licor 43
- .25 oz Earl Grey/Lavender syrup
- .5 oz cream
- 1 large egg
- Soda water
- Combine whole egg, .5 oz cream, .25 oz syrup, and 1 oz Licor 43 in a tin and dry shake. Set aside.
- Combine 3.25 oz of Licor 43 infused egg cream with 1.5 oz of Wheatley Vodka. Whip shake, add ice and shake again.
- Strain into Irish coffee mug, top with soda water, and garnish with dried lavender flowers.
KATIE AUTH, BLUE QUARTER
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