Flatiron Flip

Flatiron Flip

Ingredients

  • 1.5 oz Wheatley Vodka
  • 1 oz Licor 43
  • .25 oz Earl Grey/Lavender syrup
  • .5 oz cream
  • 1 large egg
  • Soda water

Directions

  • Combine whole egg, .5 oz cream, .25 oz syrup, and 1 oz Licor 43 in a tin and dry shake. Set aside.
  • Combine 3.25 oz of Licor 43 infused egg cream with 1.5 oz of Wheatley Vodka. Whip shake, add ice and shake again.
  • Strain into Irish coffee mug, top with soda water, and garnish with dried lavender flowers.

Created By

KATIE AUTH
KATIE AUTH, BLUE QUARTER
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