Flatiron Flip

Flatiron Flip

Ingredients

  • 1.5 oz Wheatley Vodka
  • 1 oz Licor 43
  • .25 oz Earl Grey/Lavender syrup
  • .5 oz cream
  • 1 large egg
  • Soda water

Directions

  • Combine whole egg, .5 oz cream, .25 oz syrup, and 1 oz Licor 43 in a tin and dry shake. Set aside.
  • Combine 3.25 oz of Licor 43 infused egg cream with 1.5 oz of Wheatley Vodka. Whip shake, add ice and shake again.
  • Strain into Irish coffee mug, top with soda water, and garnish with dried lavender flowers.

Created By

KATIE AUTH
KATIE AUTH, BLUE QUARTER

Download the Pocket Guide of Wheatley Cocktails

Take these recipes offline with our pocket guide.

Download the Pocket Guide