Quince MD

Ingredients
- 2 oz. Quince infused Wheatley
- 1 oz. White Wine Syrup (bottle of sweet white wine reduced with sugar)
- .5 oz. Lemon Juice
- Fresh Muddled Dill
- 1 Egg White
Directions
- Double shaken once dry and once with ice.
- Double strained into rocks glass with large cube garnished with fresh dill.
Created By
Tanner Johnson
Download the Pocket Guide of Wheatley Cocktails
Take these recipes offline with our pocket guide.
Download the Pocket Guide