Wheatley Bloody Mary

Ingredients

• 2.5 cups Wheatley Vodka
• 32 oz. Tomato Juice
• 3 oz. Clam Juice
• 2 oz. Fresh Lime Juice
• 2 oz. Fresh Lemon Juice
• 3 oz. Pickle Brine
• 1 oz. Worcestershire sauce
• 1 oz. Louisiana Style Hot Sauce
• 1 tbsp of Fresh Cracked Peppercorn
• 1 tbsp of Smoked Sea Salt (Regular is fine)
• 2 tbsp of Prepared Horseradish
• 1 tsp Garlic Powder
• Ice

Fixins

• Bacon
• Peppered Salami
• Beef Jerky Sticks
• Cheddar Cheese Cubes
• Bay Seasoned Shrimp Cocktail
• Fresh Celery Stalks
• Fresh Lemon Wedges
• Fresh Lime Wedges
• Smoked Salt
• Celery Salt
• Fresh-Cracked Black Pepper
• Chili-Lime Seasoning
• Bay Seasoning
• Hot Sauce(s)

Directions

SINGLE SERVING

• Except for the vodka and horseradish, add all Bloody Mary mix ingredients into a large serving vessel or pitcher.
• Stir all ingredients until well incorporated - this will be your Bloody Mary base.
• For one serving, add 1.5 oz of Wheatley Vodka and 4 oz of your homemade Bloody Mary mix to a shaking tin (if you’re like me and want to add a bit more of a kick - add another bar spoon of horseradish and 2 dashes of hot sauce).
• Add ice and shake for 5 seconds until the drink is well incorporated.
• Pour into a pint glass filled with ice - leave some room for the fixins.
• Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.

Batch

• Add all Bloody Mary mix ingredients (including vodka) into a large serving vessel or pitcher.
• Stir or shake all ingredients until well incorporated - refrigerate overnight.
• Pour into a pint glass filled with ice - leave some room for the fixing.
• Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.

Created By

• Miguel Buencamino
• Instagram