Wheatley Bloody Mary

Wheatley Bloody Mary

Ingredients

  • 2.5 cups Wheatley Vodka
  • 32 oz. Tomato Juice
  • 3 oz. Clam Juice
  • 2 oz. Fresh Lime Juice
  • 2 oz. Fresh Lemon Juice
  • 3 oz. Pickle Brine
  • 1 oz. Worcestershire sauce
  • 1 oz. Louisiana Style Hot Sauce
  • 1 tbsp of Fresh Cracked Peppercorn
  • 1 tbsp of Smoked Sea Salt (Regular is fine)
  • 2 tbsp of Prepared Horseradish
  • 1 tsp Garlic Powder
  • Ice
Fixins
  • Bacon
  • Peppered Salami
  • Beef Jerky Sticks
  • Cheddar Cheese Cubes
  • Bay Seasoned Shrimp Cocktail
  • Fresh Celery Stalks
  • Fresh Lemon Wedges
  • Fresh Lime Wedges
  • Smoked Salt
  • Celery Salt
  • Fresh-Cracked Black Pepper
  • Chili-Lime Seasoning
  • Bay Seasoning
  • Hot Sauce(s)

Directions

SINGLE SERVING
  • Except for the vodka and horseradish, add all Bloody Mary mix ingredients into a large serving vessel or pitcher.
  • Stir all ingredients until well incorporated - this will be your Bloody Mary base.
  • For one serving, add 1.5 oz of Wheatley Vodka and 4 oz of your homemade Bloody Mary mix to a shaking tin (if you’re like me and want to add a bit more of a kick - add another bar spoon of horseradish and 2 dashes of hot sauce).
  • Add ice and shake for 5 seconds until the drink is well incorporated.
  • Pour into a pint glass filled with ice - leave some room for the fixins.
  • Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.
Batch
  • Add all Bloody Mary mix ingredients (including vodka) into a large serving vessel or pitcher.
  • Stir or shake all ingredients until well incorporated - refrigerate overnight.
  • Pour into a pint glass filled with ice - leave some room for the fixing.
  • Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.

Created By

Miguel Buencamino
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