Wheatley White Apple Sangria

Wheatley White Apple Sangria


  • 1.5 ounces (45 ml) Wheatley Vodka
  • 3.5 ounces spiced sangria
  • Red and green apple slices, for garnish
  • Cinnamon stick, for garnish


  • Fill an old-fashioned or collins glass with ice, then add vodka and sangria and stir.
  • Garnish with apple slices and a cinnamon stick, serve, and enjoy!
  • Apple slices turn brown quickly. To prevent this, dip the slices in a bowl of lemon juice immediately after cutting.
Spiced Sangria Ingredients
  • 1 cup (237 ml) dry white wine
  • 5 cups (1.2 L) unfiltered unprocessed apple juice
  • 1 cup (237 ml) pulp-free orange juice
  • 2 tablespoons + 2 teaspoons (36 g) brown sugar
  • 2 tablespoons + 2 teaspoons (40 ml) orange liqueur
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1/2 green apple, cored and chopped
  • 1/2 red apple, cored and chopped
Spiced Sangria Directions
  • In a pitcher, combine the white wine, apple juice, orange juice, brown sugar, orange liqueur, allspice, ground cinnamon, and ground cloves.
  • Stir or whisk until the spices are dissolved with no clumps remaining.
  • Add the cinnamon sticks, whole cloves, and chopped apples, and stir to combine.
  • Cover and keep refrigerated until ready to serve, up to 24 hours.

Created By

Ryan & Adam

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