Quince MD

Tanner Johnson, instagram.com/thebarologist


Ingredients

  • 2 oz. Quince infused Wheatley

  • 1 oz. White Wine Syrup (bottle of sweet white wine reduced with sugar)

  • .5 oz. Lemon Juice

  • Fresh Muddled Dill

  • 1 Egg White

Directions

  • Double shaken once dry and once with ice.

  • Double strained into rocks glass with large cube garnished with fresh dill.

  Cocktail garnished with fresh dill.
 

 
  Black and white photo of Bartender Tanner Johnson standing in front of his bar with his arms crossed looking off camera.
Wheatley is a very versatile small batch vodka, that can be used in a variety of different ways. It can be drank straight up in a martini or blended perfectly into your favorite cocktail.
— Tanner Johnson, instagram.com/thebarologist