Tanner Johnson, instagram.com/thebarologist
2 oz. Quince infused Wheatley
1 oz. White Wine Syrup (bottle of sweet white wine reduced with sugar)
.5 oz. Lemon Juice
Fresh Muddled Dill
1 Egg White
Double shaken once dry and once with ice.
Double strained into rocks glass with large cube garnished with fresh dill.