wheatley bloody mary

Miguel Buencamino, @holycityhandcraft


Ingredients

  • 2.5 cups Wheatley Vodka

  • 32 oz. Tomato Juice

  • 3 oz. Clam Juice

  • 2 oz. Fresh Lime Juice

  • 2 oz. Fresh Lemon Juice

  • 3 oz. Pickle Brine

  • 1 oz. Worcestershire sauce

  • 1 oz. Louisiana Style Hot Sauce

  • 1 tbsp of Fresh Cracked Peppercorn

  • 1 tbsp of Smoked Sea Salt (Regular is fine)

  • 2 tbsp of Prepared Horseradish

  • 1 tsp Garlic Powder

  • Ice

Fixins

  • Bacon

  • Peppered Salami

  • Beef Jerky Sticks

  • Cheddar Cheese Cubes

  • Bay Seasoned Shrimp Cocktail

  • Fresh Celery Stalks

  • Fresh Lemon Wedges

  • Fresh Lime Wedges

  • Smoked Salt

  • Celery Salt

  • Fresh-Cracked Black Pepper

  • Chili-Lime Seasoning

  • Bay Seasoning

  • Hot Sauce(s)

SINGLE SERVING Directions

  • Except for the vodka and horseradish, add all Bloody Mary mix ingredients into a large serving vessel or pitcher.

  • Stir all ingredients until well incorporated - this will be your Bloody Mary base.

  • For one serving, add 1.5 oz of Wheatley Vodka and 4 oz of your homemade Bloody Mary mix to a shaking tin (if you’re like me and want to add a bit more of a kick - add another bar spoon of horseradish and 2 dashes of hot sauce).

  • Add ice and shake for 5 seconds until the drink is well incorporated.

  • Pour into a pint glass filled with ice - leave some room for the fixins.

  • Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.

batching instructions

  • Add all Bloody Mary mix ingredients (including vodka) into a large serving vessel or pitcher.

  • Stir or shake all ingredients until well incorporated - refrigerate overnight.

  • Pour into a pint glass filled with ice - leave some room for the fixing.

  • Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.

The New Caledonia cocktail on a bar.